I love this recipe for a snack times or an easy lunch. My
daughter Jocalyn really loves it as well so that is an extra bonus!
1 Can Tuna drained and mashed
½ tsp Lemon Juice
1 tsp Dijon Mustard
2 tsp Fat Free Plain Greek Yogurt (I personally love the
Great Value brand best)
¼ tsp Dill
Finely diced celery, tomato, and or cucumbers to taste
Mix all ingredients in a bowl and serve with veggies,
crackers, pita, in cucumber cups, or on a sandwich.
Thanks for checking in! - KK
Thanks for checking in! - KK
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Such a good lunch! I add cracked black pepper, dried onion (like my grandmother did) and garbanzo beans. Yep! Garbanzos. Try it for boosting the protein, dietary fiber and a really good interesting texture.
ReplyDelete-Nikki