You can make these with either Kettle Cooked Salt and Vinegar chips or
Kettle Cooked Jalapeno chips or make a batch of both. If you would like to make this lighter for some servings or all servings then just sprinkle the desired portions with a lighter amount of the topping.
2-3 Tilapia Filets per person - You can also use catfish
or other white fish
1 large bag of kettle cooked salt and vinegar or
jalapeno chips depending on your taste
1 small bag Italian blend cheese
Salt free herb fish rub - mine is from Costco
Lime Juice
Preheat oven to 375. Lightly coat a large baking dish
with nonstick spray and arrange fish filets in the dish. Lightly sprinkle with
lime juice and then with your salt free herb fish rub.
Pop bag of chips and roll the top to prevent spills.
Crush chips into small pieces, open chip bag and add cheese, close and shake to mix well. Top filets. with mixture or sprinkle lightly for a lower
calorie option. Place baking dish in the oven and bake for 10-15 minutes or
until fish flakes easily with a fork. The baking time will also vary depending
on how many portions you’re cooking.
Serve with your favorite veggies as a side and enjoy!
Thanks for checking in! - KK
Thanks for checking in! - KK
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